Special of the moment

 

 

Cannelloni $20

with ricotta and spinach or ricotta, spinach and sausage

 

Spaghetti e polpette $25

spaghetti with Napoli sauce and two meatballs

 

Lasagna tray $50

feed 4 people

Le nostre Pizze Rosse

(tomato base pizza) 13’’/33cm

 

 

GLUTEN FREE BASE    4

ADD BUFFALO MOZZARELLA     5

 

MARGHERITA  18

Tomato base, mozzarella and basil (VG)                                                      

 

COTTO E FUNGHI   20

Tomato base, ham, mushrooms and  mozzarella                                                                                        

FUNGHI E SALSICCIA    20

Tomato base, mushrooms, sausage and mozzarella                                                        

WURSTEL E PATATINE   22

Tomato base, German sausage, mozzarella and chips                                                  

CAPRICCIOSA   22

Tomato base, ham, mushrooms, olives, artichokes and mozzarella                                             

ABRUZZESE   23

Tomato base, anchovies, capers, olives and oregano                                                                         

VEGETARIANA (V available)   23

Tomato base, zucchini, eggplant, capsicum, mozzarella and origano (VG)      

DIAVOLA   23

Tomato base, hot salami, nduja, mozzarella (HOT)                                                                             

IL BORGO   25

Tomato base, ham, mushrooms, sausage, gorgonzola, cream and mozzarella                                  

 

INFARTO   26

Tomato base, mozzarella, chilli, capsicum, onions, hot salami and gorgonzola                                 

 

CALZONE  23

Tomato pizza sauce, mozzarella, ham, ricotta and basil                                                                         

Every 2 take away pizzas, you'll get a free soft drink

Le nostre Pizze Bianche

(mozzarella or focaccia base pizza) 13’’/33cm

 

 FOCACCIA  11

Pizza base drizzled with EVO oil, herbs and salt (10’’/26cm)  

 

GARLIC  12

Garlic, EVO oil, herbs and salt (VG) (V) (10’’/26cm)  

 

GARLIC AND CHEESE   15

Garlic, EVO oil, herbs, salt and mozzarella (VG) (10’’/26cm)    

 

CONTADINA   20

Sausage, potatoes, rosmary and mozzarella              

 

ZUCCA   22

Mozzarella, pumpkin, rocket, almond flakes and balsamic vinegar (VG)                   

PROSCIUTTO    23

Mozzarella, cherry tomato confit and prosciutto crudo di Parma       

 

QUATTRO FORMAGGI   24

Mozzarella, gorgonzola, smoked scamorza and taleggio  

 

DIPLOMATICA   24

Mozzarella, cherry tomato, prosciutto crudo, rocket and parmesan flake  

 

ZIA ROSETTA   24

Mozzarella, salami, cime di rapa, smoked scamorza and cherry tomato 

TIROLESE   25

Mushrooms, porcini, speck, cream and mozzarella 

     

MAJELLA   25

Mozzarella, sausage, capsicum, nduja, cime di rapa and chilli (HOT)  

 

ALPINA   26

Mozzarella, potatoes, ham, mushrooms, taleggio, cream, truffle paste and parsley  

Gli Antipasti

 

OLIVE ALL’ASCOLANA (5 pc)    7

Deep fried green olives stuffed with minced meat and spices

 

ARANCINI DELLA CASA (4 pc)   12

Homemade arancini (ask floor staff for the chef’s choice)

 

POLPETTE (4 pc)   15

Beef and pork meatballs cooked in Napoli sauce

served with toasted bread

 

CALAMARI FRITTI ENTREE   20

Fried calamari served with side salad and mayo

 

INSALATA DI CALAMARI   23

Marinated grilled calamari on a rocket salad with radicchio

 orange and fennel

 

FOCACCIA FARCITA 10” (serving for 2)   30

Pizza base cooked with EVO oil and salt topped with cured meats 

cheeses and vegetables

I nostri Primi

 

 

PENNE ARRABBIATA  18

Penne served with tomato base sauce, garlic, chilli, parsley and EVO oil (HOT, V, VG)

 

FETTUCCINE BOLOGNESE   24

Home made fresh egg fettuccine with bolognese sauce

 

LASAGNE    22

Layered egg pasta sheets with Bolognese sauce, béchamel sauce and parmesan cheese

 

GNOCCHI NAPOLI   24

Homemade gnocchi with napoli sauce (VG)

 

PAPPARDELLE PORCINI E TARTUFO  26

Home made fresh egg pappardelle with mushrooms porcini

 truffle paste and a dash of cream (VG)

 

LINGUINE MARINARA   28

Linguine pasta served with mussels, prawns, clams, calamari

and cherry tomato in a garlic, chilli and wine sauce

 

RAVIOLI NAPOLI     25

Ricotta and spinach ravioli with Napoli sauce (VG)

 

BEEF RAVIOLI     25

Beef ravioli served with Bolognese sauce

I Secondi

COTOLETTA   20

Tender chicken breast crumbed and deep-fried served with mix 

salad and chips

MAIALE ARROSTO   27

Roast pork with gravy served with garlic potatoes and side salad

 

I Contorni

 

 

PATATINE FRITTE   8

Fried chips served with tomato sauce, mayo

(GF) (VG) (V)

 

INSALATA MISTA  10

Mix salad with tomatoes, cucumber, fennel, carrots

(GF) (VG) (V)

 

RUCOLA    12

Rocket, sliced pears/apples, and almond flakes

drizzled with balsamic glaze

 

Le Dolcezze

 

 

CANNOLO   6

cannolo filled with ricotta and pistachio      

 

TIRAMISÙ   10

sponge fingers, mascarpone cream, coffee and cocoa powder       

                                                                            

BOMBOLONE  12

Italian donut served with Nutella and whipped cream or Italian custard                                     

 

NUTELLA PIZZA  15

Woodfire cooked pizza base topped with Nutella and hazelnut or strawberries