Ladies and gentlemen we are proud to present you our PINSA ROMANA!!!
No, no, it's not a spelling mistake...this is not a pizza...it's something else!!!
The main features are:
The Friability (Crunchy outside and soft inside)
The Digestibility (get by several leavening-maturation techniques)
The one and only original blend of flour: wheat flour, rice flour, soy flour and dried mother yeast.
The Fragrance (due to maturation process and mother yeast usage)
Our sauces are made with fresh and simple ingredients...like nonna used to make!!! From now on you can buy them in our restaurant, combined with some fresh pasta if you'd like and surprise your family with a special meal!
Arrabbiata- tomato passata, evo oil, garlic, chilli and parsley
Napoli- tomato passata, evo oil, carrots, onion, celery and basil
Bolognese- tomato passata, evo oil, pork and beef mince, carrots, onion and celery
Amatriciana- tomato passata, evo oil, guanciale, onion and a touch of chilli