Ladies and gentlemen we are proud to present you our PINSA ROMANA!!!

  No, no, it's not a spelling mistake...this is not a's something else!!!

The main features are:

  • The Friability (Crunchy outside and soft inside)

  • The Digestibility (get by several leavening-maturation techniques)

  • The one and only original blend of flour: wheat flour, rice flour, soy flour and dried mother yeast.

  • The Fragrance (due to maturation process and mother yeast usage)

Our sauces are made with fresh and simple nonna used to make!!!  From now on you can buy them in our restaurant, combined with some fresh pasta if you'd like and surprise your family with a special meal!

Available sauces:

Arrabbiata- tomato passata, evo oil, garlic, chilli                                         and parsley

Napoli- tomato passata, evo oil, carrots, onion,                                   celery and basil 

Bolognese- tomato passata, evo oil, pork and beef                                   mince, carrots, onion and celery

Amatriciana- tomato passata, evo oil, guanciale,                                            onion and a touch of chilli